Our Pastry & Bakery course is a certified 1-year vocational training program designed for students who want to build a career in the culinary and hospitality industry. The program provides hands-on training in baking techniques, pastry preparation, bread making, cake decoration, dessert presentation, and food safety standards, preparing students for work in bakeries, cafes, restaurants, and hotels.
This course makes you eligible to apply for 1-year Portuguese Residency under Article 92.
Course Details
- Medium of Instruction: English & Portuguese
- Course Length: 1 year
- Admission Processing Time: 8–10 working days
Eligibility
- Minimum age: 18 years
- High school or equivalent preferred
- Interest in baking, pastry arts, or culinary fields
Admission Process
- Submit application form with required documents
- Admission review (8–10 working days)
- Receive admission confirmation and next steps
Documents Required for Admission
- Copy of valid passport / ID
- Academic certificates (high school or equivalent)
- Portuguese Tax Number (NIF)
- Portuguese Address
- Passport-sized photographs
- Completed application form
Documents Required for Residency Application (AIMA – Article 92)
- Valid passport with visa pages
- Admission letter from Jubi Institute
- Proof of financial support / bank statement
- Medical insurance certificate
- Police clearance certificate (if applicable)
- Passport-sized photographs
Career Opportunities
Graduates can pursue careers such as:
- Pastry Chef Assistant
- Baker in cafes, hotels, or bakeries
- Dessert & Cake Specialist
- Confectionery Assistant
- Catering & Event Pastry Technician
- Self-employed Pastry & Bakery Professional