Our Cooking / Culinary Arts course is a certified 1-year vocational training program designed for students who want to pursue a career in the food and hospitality industry. The program provides hands-on training in professional cooking techniques, international cuisines, kitchen management, food safety, and presentation skills, preparing students for diverse roles in restaurants, hotels, and catering services.
This course makes you eligible to apply for 1-year Portuguese Residency under Article 92.
Course Details
- Medium of Instruction: English & Portuguese
- Course Length: 1 year
- Admission Processing Time: 8–10 working days
Eligibility
- Minimum age: 18 years
- High school or equivalent preferred
- Interest in cooking, food preparation, or hospitality
Admission Process
- Submit application form with required documents
- Admission review (8–10 working days)
- Receive admission confirmation and next steps
Documents Required for Admission
- Copy of valid passport / ID
- Academic certificates (high school or equivalent)
- Portuguese Tax Number (NIF)
- Portuguese Address
- Passport-sized photographs
- Completed application form
Documents Required for Residency Application (AIMA – Article 92)
- Valid passport with visa pages
- Admission letter from Jubi Institute
- Proof of financial support / bank statement
- Medical insurance certificate
- Police clearance certificate (if applicable)
- Passport-sized photographs
Career Opportunities
Graduates can pursue careers such as:
- Professional Cook / Chef Assistant
- Culinary Arts Specialist
- Kitchen Staff in hotels and restaurants
- Catering Assistant
- Pastry & Dessert Assistant (depending on specialization)
- Self-employed Chef or Food Entrepreneur